Cuisena Mezzaluna with Chopping Board

Leave your good knives in their block for a while. Cutting up herbs and veggies is so much easier (and a heck of a lot more fun!) when you use a mezzaluna. Just pile the ingredints you want to chop onto the board, grab the Mezzaluna’s handles, and chop away! It’s effortless – and totally essential, if you love herbs, vegetables and nuts…but you’re not so crazy about chopping them up! # Double bladed stainless steel mezzaluna. # Wooden chopping board with dimpled indentation is perfect for use with the mezzaluna. # Hand wash recommended.