Simple Cooking Antonio Carluccio

The book has chapters on starters and salads, soups, pasta, gnocchi, polenta and rice, meat, fish, vegetables and deserts. Each chapter has a brief introduction and the recipes then follow, most of them illustrated with stunning photos. Extra information is also provided on cooking pasta, polenta and rice and there is also a good section on pasta sauces and the best type of pasta to pair with them.