John Torode's Chicken and Other Birds

John Torode’s Chicken and Other Birds includes classic and contemporary dishes from all around the world. His advice is the kind that a relative newcomer to ‘birds in the kitchen’ (and many who are not) will welcome. Here are some of the recipes that caught my eye and taste buds on the way through Torode’s book: Classic Chicken, Chicken and Asparagus, Chicken Soup with Matzo Balls, Chicken Soup with Coconut Milk, Salt and Pepper Lemon Chicken, Breaded Chicken Livers with Béarnaise, and Aubergine and Miso Pickle as a side dish for Chinese Roast Duck.