The Australian Womens Weekly Cooking School

The ultimate cooking class cookbook. This inspirational book captures all the expertise and skill of Pamela Clark - Director of the famous Australian Women's Weekly Test Kitchen and one of Australia's most renowned cooks. Filled with clear step-by-step instructions for over 450 Triple Tested recipes and techniques, this book not only teaches beginners to cook but shows the experienced cook how to improve their skills. There are also clear guidelines for cooking all types of food and ingredients.